Vanakkam Kingston

mint leaf south indian

Bringing the rich flavours of South India to Kingston ON — made fresh daily, rooted in tradition, and proudly presented by the locally owned Mint Leaf brand.

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MINTLEAF SOUTH INDIAN

' KINGSTON’S PREMIER DESTINATION FOR AUTHENTIC SOUTH INDIAN CUISINE — PROUDLY BROUGHT TO YOU BY THE LOCALLY OWNED MINT LEAF BRAND, SERVING THE COMMUNITY SINCE 2023.'

THE TRUE TASTE OF SOUTH INDIA
RIGHT HERE IN KINGSTON..

Expertly prepared by our chef with 14+ years of culinary experience rooted in the traditions of Tamil Nadu.

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DESSERTS

Because every great meal deserves a sweet finish - from warm gulab jamun to creamy payasam, crafted with tradition and care.

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  • 14+ YEARS

    Authentic Culinary Experience

  • 100%

    Authentic South Indian Recipes

  •  FRESH DAILY

    Batter & Chutneys Made In-House

  • EST. 2025

    Proudly by Mint Leaf

<h5><span style="text-decoration:underline"><strong>WHAT</strong></span><span style="text-decoration:underline"> Makes </span><span style="text-decoration:underline"><strong>South Indian</strong></span><span style="text-decoration:underline"> Cuisine </span>Unique<span style="text-decoration:underline">?</span></h5><h2>fermented, fresh, full of <em>tradition</em></h2><p>South Indian cuisine is rooted in centuries-old traditions from <strong>Tamil Nadu </strong>and beyond. From naturally <strong>fermented dosa</strong> and <strong>soft idli</strong> to bold <strong>Chettinad curries</strong> and aromatic <strong>biryanis</strong>, every dish is crafted with <strong>fresh spices, coconut, curry leaves, </strong>and authentic techniques.</p>
WHAT Makes South Indian Cuisine Unique?

fermented, fresh, full of tradition

South Indian cuisine is rooted in centuries-old traditions from Tamil Nadu and beyond. From naturally fermented dosa and soft idli to bold Chettinad curries and aromatic biryanis, every dish is crafted with fresh spices, coconut, curry leaves, and authentic techniques.

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<p>SPICE. CRUNCH. COMFORT.</p><h2>Onion Chilli Uttapam</h2><p>Thick South Indian uttapam topped with fresh onions and green chillies, cooked golden and served hot with chutney and sambar.</p>

SPICE. CRUNCH. COMFORT.

Onion Chilli Uttapam

Thick South Indian uttapam topped with fresh onions and green chillies, cooked golden and served hot with chutney and sambar.

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